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  • Writer's picturecontracostamm

Easy Homemade Caramel Corn


2 cups brown sugar

2 sticks of butter

½ cup of clear corn syrup

1 tsp. salt

½ tsp. baking soda

8 qt popped popcorn (kernels sorted out)


Combine brown sugar, syrup, butter, and salt. Bring to boil over medium heat and boil for 5 minutes. Stir in baking soda. Pour immediately over popcorn. Stir until coated well. Bake for an hour at 250 degrees. Stir every 15 minutes. (I bake in a large turkey roaster pan.) When done, remove from pan onto parchment paper. Break into bite-size pieces. Cool. Store in airtight containers. Keeps well if you can resist eating it.

Recipe by Jacqueline Camilli

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